Professor Helen Veit’s article about the history of a staple nineteenth-century American food and anti-immigrant sentiment was published in The Conversation and reprinted in The Washington Post, Slate, Salon, and The Smithsonian Magazine.
Professor Helen Veit was an interview subject for the “Talking Rot” episode of the BBC Food Chain podcast, broadcast on June 1.
Professor Helen Veit is one of the subjects interviewed for the PBS American Experience documentary, The Great War, airing in April 2017.
Professor Helen Veit is interviewed about the history of chocolate in the January 30, 2017 episode of the award-winning podcast, Gastropod.
Professor Helen Veit appeared on NPR’s All Things Considered on October 14 to talk about her recent piece in The Atlantic, “An Economic History of Leftovers.”