Speaker Series: Helen Veit “For Infants and Invalids: Medicalizing Children’s Food in the Nineteenth Century”

As part of the Speaker Series, our very own Helen Veit will be giving a talk on Friday, April 19, at 3:30 pm in the Old Horticulture Conference Room. Helen Veit specializes in American history. Her first book, Modern Food, Moral Food: Self-Control, Science, and the… Continue Reading Speaker Series: Helen Veit “For Infants and Invalids: Medicalizing Children’s Food in the Nineteenth Century”