
Jayson is a cultural environmental historian who came to the history program after a couple of decades studying, teaching, and working in his community. Jayson holds a degree in anthropology from GVSU and a degree in Ecological Food and Farming from MSU’s Community Sustainability department. He studies West Michigan history and has written and spoken on farmers markets, school gardens, and horticulture in popular and academic venues. For example, his most recent article on school gardens and eug
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