
Trained in the broader field of Modern Europe, my research focuses on the political history of France and Italy in the interwar years. My dissertation—“Food Politics for Export: Italian Fascism and French Political Life”—contributes to recent literature on transnational fascism and food politics. To complicate the historiography on fascism in France, it contends that the political imaginary of Mussolini’s regime acted as “a revolutionary script” for a broad cast of French actors. From political
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