Professor Helen Veit’s article about the history of a staple nineteenth-century American food and anti-immigrant sentiment was published in The Conversation and reprinted in The Washington Post, Slate, Salon, and The Smithsonian Magazine.
College of Social Science
Professor Helen Veit’s article about the history of a staple nineteenth-century American food and anti-immigrant sentiment was published in The Conversation and reprinted in The Washington Post, Slate, Salon, and The Smithsonian Magazine.